Opened in August 2012, it is located in Kaiping central district. The main building of the hotel is divided into five floors with an area of more than 4,000 square meters. It has 11 luxury private rooms and 3 banquet halls with elegant, spacious and bright environment.
Opened in August 2012, it is located in Kaiping central district. The main building of the hotel is divided into five floors with an area of more than 4,000 square meters. It has 11 luxury private rooms and 3 banquet halls with elegant, spacious and bright environment. It can accommodate 55 tables and 580 guests at the same time. With the concept of “remolding the dignity and elegance of Chinese classical culture”, the hotel decoration strives to bring a new feeling of “eating Fenghuangyuan roast duck and tasting Chinese catering culture”to every guest and friend. The opening of the hotel enriches the catering culture of Kaiping District and promotes the development of catering industry.
